Uttarayan Special: How does the famous Jalaram Chiki of Gujarat come to be? First look at the step by step making process inside the factory
Manojbhai Chotai, owner of Jalaram Chiki, showed Divya Bhaskar's team the A to Z process of making Chiki face to face. Manojbhai said, "We have Chiki ready in a total of 10 steps. So far, we've been using the indigenous method of making chickpeas, which has been a test for years. "
chickpeas. The packet is packed in the box after sealing.
Manojbhai Chotai, owner of Jalaram Chiki, showed Divya Bhaskar's team the A to Z process of making Chiki face to face. Manojbhai said, "We have Chiki ready in a total of 10 steps. So far, we've been using the indigenous method of making chickpeas, which has been a test for years. "
Step 4: A uniform layer is prepared by weaving the chickpeas by emphasizing them with a loom.
Step 5: The cutting is done by making uniform squares of chickpeas with an iron dye.
Step 6: Cool the cut chickpeas.
Step 7: The chilled chickpeas are collected.
Step 8: Cheeks are filled according to the size of the pouch.
Step 9: The chickpeas packed in the pouch are weighed.
Step 10: Date and batch number are written on the packet of chickpeas. The packet is packed in the box after sealing.
Uttarayan Special: How does the famous Jalaram Chiki of Gujarat come to be? First look at the step by step making process inside the factory
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